Recipe by Nitra Ladies Auxiliary

Almond Milk

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Almond Milk
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Tree nuts
40 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb - Paleo - No Refined Sugar - Keto

An easy method of preparing almond milk right at home.

Ingredients

Main ingredients

  • 20 almonds

  • 2 cups water, divided

Directions

Prepare the Milk

1.

Soak almonds in one cup cold water overnight.  

2.

Drain and remove brown skin from almonds. Blend almonds with one cup water. Strain through cheesecloth.  

Notes:

When serving with a fleishig meal, the halacha is to place a few whole almonds into the almond milk to show it is not regular milk.    

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

almond milk almonds dairy free keto kosher kosher for passover non-dairy non-dairy milk pareve Pesach
Almond Milk

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