Recipe by Nitra Ladies Auxiliary

Almond Milk

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An easy method of preparing almond milk right at home.

Ingredients

Main ingredients

  • 20 almonds

  • 2 cups water, divided

Directions

Prepare the Milk

1.

Soak almonds in one cup cold water overnight.  

2.

Drain and remove brown skin from almonds. Blend almonds with one cup water. Strain through cheesecloth.  

Notes:

When serving with a fleishig meal, the halacha is to place a few whole almonds into the almond milk to show it is not regular milk.    

Credits

Photography and styling by: Elazar Klein Studio

Almond Milk

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