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Parve
Medium
12 Servings
Allergens 
15 Minutes
Diets
6 eggs, separated
1 tablespoon Gefen Vanilla Sugar
1/2 cup sugar
10 ounces Kineret Non-Dairy Whipped Topping or other parve whip cream
2/3 cup chopped almonds, filberts, or walnuts
Beat egg whites until fluffy, then start adding sugar gradually and continue beating until stiff.
Fold in yolks and vanilla sugar.
In a separate bowl, beat whip cream until it forms stiff peaks. Fold into egg mixture with the ground nuts.
Freeze in a nine- x 13-inch pan.
Photography and styling by Periphotography.com
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