Preheat oven to 400 degrees Fahrenheit.

Peel and dice the carrot, sweet potato, onion, and celery.

Grate the potatoes using the shredding blade in the food processor. Add the eggs, oil, and spices straight into the potatoes and mix.

Pour half the batter into a greased pan. Layer on the vegetables and meat, and drizzle with the extra tablespoon oil and teaspoon salt. Cover with the rest of the kugel batter.

Bake uncovered on 400 degrees Fahrenheit for an hour and a half, then cover and lower to 300 for another hour and a half.