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It’s always hard to find something new to make for Pesach using minimal ingredients. This recipe is a new spin on yapchik, but turns it into a completely new dish!
By Gitty Friedman (thelastcrumb_bakedgoods)
Get the recipe:
6 large potatoes
1Â carrot
1Â sweet potato
1Â onion
2Â celery stalks
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup plus 1 tablespoon oil, divided
4Â eggs
1 (3/4-pound) package boneless flanken, sliced into strips
Get the full recipe for Vegetable Yapchik!
For more Pesach ideas, watch Pesach in a Pot!
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