Roasted Vegetable Yapchik

 
  • Cooking and Prep: 3.5 h
  • Serves: 8
  • Contains:

It's always hard to find something new to make for Pesach using minimal ingredients. This recipe is a new spin on yapchik, but turns it into a completely new dish!

 

Yields 9x13 pan

 

For more great ideas this Passover season, watch Pesach in a Pot!

Ingredients (13)

Roasted Vegetable Yapchik

Start Cooking

Prepare the Roasted Vegetable Yapchik

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Peel and dice the carrot, sweet potato, onion, and celery.

  3. Grate the potatoes using the shredding blade in the food processor. Add the eggs, oil, and spices straight into the potatoes and mix.

  4. Pour half the batter into a greased pan. Layer on the vegetables and meat, and drizzle with the extra tablespoon oil and teaspoon salt. Cover with the rest of the kugel batter.

  5. Bake uncovered on 400 degrees Fahrenheit for an hour and a half, then cover and lower to 300 for another hour and a half.



  • Caryn

    can this be frozen?
    Posted by Carynz718 |April 10, 2022
    0
    0
  • Claire

    Posted by ccolodny |2022-04-10 02:54:56
    Replies:
    0
    0
  • Caryn

    Posted by Carynz718 |2022-04-09 21:15:02
    Replies:
    0
    0
  • Debra Szatmary

    what size greased pan is suggested
    Posted by Dszatmary |April 8, 2022
    0
    0
 
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  • Caryn

    can this be frozen?
    Posted by Carynz718 |April 10, 2022
    0
    0
  • Debra Szatmary

    what size greased pan is suggested
    Posted by Dszatmary |April 8, 2022
    0
    0
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