Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli

5

(11)

• 

• Cooking and Prep: 50 m
• Serves: 3
• No Allergens

Start Cooking

Prepare the Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli

1. Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit). Line a large sheet pan with foil or parchment paper.

2. Slice your salmon into one-and-a-half-inch-wide pieces. Peel the sweet potatoes, slice into chunks, and toss together with the broccoli, olive oil, salt, and pepper.

3. Place salmon on your sheet pan and surround it with the broccoli and sweet potato mixture.

4. In a small bowl, combine all the glaze ingredients. Brush or drizzle onto salmon fillets, coating everything evenly. Bake for about 25 minutes until veggies are tender and salmon is cooked through.

Note:

If broccoli is browning too much for your liking, simply use tongs to remove and set aside until salmon is fully baked.