Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli

Salmon, veggies and sweet potatoes all cooked up on one sheet pan – easy! This versatile dish checks all the boxes (protein, veggies, carbs!) and is perfect for a Yom Tov starter or a Chol Hamoed lunch/dinner.

By Chava Cohen (forage_for_food)

Get the recipe: 

1 pound salmon, skin on
 1 large sweet potato
 2 cups broccoli florets (bug-free fresh, or frozen)
 3 tablespoons Gefen Olive Oil
 salt, to taste
 pepper, to taste
 lemon slices for garnish (optional)
Honey Glaze
 1/4 cup Gefen Honey
 2 tablespoons butter/margarine, melted
 1 tablespoon brown sugar
 2 cloves garlic, chopped (optional)
 2 tablespoons dried parsley (if you have fresh – go for it!)

For the full recipe, click here! 

For more Pesach ideas, watch Pesach in a Pot!