Make this simple (and healthy!) Matzo Breakfast Bake for a delicious meal that is made with just one pan. Add in your favorite vegetables for a new bake every day of the week!
By Micah Siva (noshwithmicah)
Get the recipe:
8 large eggs, whisked
4 sheets Manischewitz Matzo, broken into rough pieces
1 tablespoon olive oil
1/2 medium shallot, sliced
1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
1/2 cup feta cheese
2 cups spinach
1 cup cherry tomatoes, halved
1/2 cup parsley, cleaned
sea salt, to taste
pepper, to taste
Get the full recipe for Matza Breakfast Bake!
For more great Pesach ideas, watch Pesach in a Pot!
She said she’s vegan …. but she out eggs inside of it and vegans don’t eat eggs