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Delicious comfort-food home cooking, layers of fried onion, multicolored potatoes, and succulent chicken. And it comes together all in one pot. by: Monica Galapo (nani_homemade) Get the recipe: fresh parsley, cleaned and chopped, for garnish 3 large onions, sliced into half-moons 4 large potatoes, peeled and cut into wedges (I used a combination of orange sweet potato, Japanese white sweet potato, and regular potatoes) 1 and 1/2 pounds skinless dark meat chicken, can be bone-in or boneless (or chunks of beef chuck) 2 teaspoons of salt 1/2 tablespoon turmeric 1/2 tablespoon paprika in oil 4 cups water 2 to 3 cups oil, for frying Get the full recipe for Egyptian Chicken Sofrito! For more great Pesach recipes, watch Pesach in a Pot!
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