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Salmon, veggies and sweet potatoes all cooked up on one sheet pan – easy! This versatile dish checks all the boxes (protein, veggies, carbs!) and is perfect for a Yom Tov starter or a Chol Hamoed lunch/dinner.
By Chava Cohen (forage_for_food)
Get the recipe:
1 pound salmon, skin on
1 large sweet potato
2 cups broccoli florets (bug-free fresh, or frozen)
3 tablespoons Gefen Olive Oil
salt, to taste
pepper, to taste
lemon slices for garnish (optional)
Honey Glaze
1/4 cup Gefen Honey
2 tablespoons butter/margarine, melted
1 tablespoon brown sugar
2 cloves garlic, chopped (optional)
2 tablespoons dried parsley (if you have fresh – go for it!)
Get the full recipe for Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli!
For more Pesach ideas, watch Pesach in a Pot!
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