Potato Chremsel

Potato Chremsel are like small fluffy pillows of potato heaven! So easy to make, these are essentially potato latkes, using mashed potatoes instead of grated potatoes. Fried and crispy on the outside, and soft on the inside, this recipe is a definite winner!

 

Yield: 24 chremslech

40m 8
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Passover Parve

Contains: Egg

Directions

Prepare the Potato Chremsel

  1. Combine all ingredients.

  2. Drop by tablespoonful into hot oil or chicken fat and deep fry until medium brown.

Credits

Description:

Photography by Tamara Friedman

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1 Comment

Yael Zylberberg •

Can you freeze these?