Please enter the email you’re using for this account.
This is Ashira’s grandmother’s recipe for chremslach, which are Passover fritters. They are not difficult to make and have a real taste of tradition, updated with a modern twist with the addition of a leek confit!
Roll each chremsl in Heaven and Earth Veggie Crumbs for a perfect Pesach-friendly breading. What could be a better treat for your family this Pesach?
For more great ideas, watch Just Make It!
6 to 7 large Yukon gold potatoes
1 large leek, checked and diced
1 head of garlic, peeled
salt
2 eggs
2 cups Heaven & Earth Veggie Crumbs
Boil the potatoes and let cool.
Put the leeks, garlic and salt in a small square dish and drizzle with olive oil. Bake on 350 degrees Fahrenheit for 45 minutes.
Add the leek mixture to the mashed potato mixture and add some more salt to your liking. Add two eggs and refrigerate overnight.
Make mashed potato patties and coat in veggie crumbs. Fry on each side and serve warm.
Sponsored by Heaven and Earth
How Would You
Rate this recipe?
These are AMAZING!!!! I absolutely love a new twist on an older classic!!! Thanks, Ashira!!!!