Prepare the Chremslach and Dipping Sauce
In a large bowl, mix mashed potatoes, eggs, salt, horseradish, and lemon zest.
Heat oil in a large frying pan. Form the mixture into small patties and fry on both sides until golden.
In a small bowl, whisk all the dipping sauce ingredients, and serve alongside the chremslach.
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where's the ginger?
This recipe has been updated to add the ginger :) Thanks for letting us know!
Note this should be tsp not tbsp of salt. Just wasted a few hours.