No-Bake Chocolate Cream Pie

Sara Goldstein Sara Goldstein
5.0 (5 reviews)

A layered dessert with only five ingredients? Fancy that! This pie is so chocolatey and delicious nobody will know it took you just a few minutes to throw together.

 

Yield: 1 pie

6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Tree nuts

Directions

Prepare the No-Bake Chocolate Cream Pie

  1. Prepare the instant pudding mix according to package directions, using almond milk.

  2. Pour half of it in the bottom of the pie crust. Refrigerate for 10 minutes to set.

  3. Whip up the whipped topping and mix half of it with the remaining pudding mix. Add that as the next layer of the pie.

  4. Add the remaining half of the whipped topping as the third layer.

  5. Garnish with mini chocolate chips or chocolate shavings.

  6. Freeze for two to three hours before serving.

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6 Comments

Miriam •

Do you use instant chocolate pudding or regular chocolate pudding and pie mix

Raquel Malul Kosher.com Team •
Reply to Miriam

This recipe was made with the Gefen chocolate pudding mix.

Mayer •

jsja

Tzirel •

overflowing from pie crust. maybe use a 8 oz whip instead of 16. or maybe 2 pie crust?

Goldie Sigal •
Leah Goldman •

so this is gefen instant chocolate pudding