This pie calls for some of my favorite ingredients and is a cinch to prepare. No, it’s not whole wheat and low fat. Yes, it’s sinfully delicious. But Shavuos is just once a year. So indulge!
Beat 3/4 cup parve whipping cream until soft peaks form. Set aside.
Combine peanut butter, cream cheese, sugar, and vanilla in a bowl and beat together for one minute, until smooth.
Fold in the whipping cream.
Pour into prepared pie crust, smoothing out the top. Place in freezer for three hours or refrigerate for six hours or overnight.
Place chocolate, 1/4 cup parve whipping cream, and coffee in a small bowl. Microwave until melted, taking care not to let it burn. Carefully spread over frozen (or very cold) pie.
Sprinkle nuts around the edges.
Cover with nonstick saran wrap or foil (regular foil will stick and take half the topping off) and return to freezer.
Serve directly from the freezer, or let sit at room temperature for half an hour for a creamier consistency.
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This is my favorite cheesecake recipe and I make it often.
I don't usually make recipes that take too much time but this one is so worth it.
It's literally yum.
Can you substitute heavy cream for the parve whipping cream?
yes
This amazing! Pareve, milcheg, with a crust without a crust (I make it with a gluten-free crust or without for my family members with gluten sensitivity), It is delicious!
really tasty
Cheese in Israel What is 'block cream cheese' in Israel?
any cheese not whipped
Divine!! Last year, I doubled the recipe and sent to my parents in law and parents - It was the first thing to disappear by both of their milky kiddush!! I've had calls this year with specific requests for that amazing peanut cheesecake!! Thanks for coming through as usual!
It's so delish.