Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
20 Minutes
Diets 
Anyone who knows me knows that I have a soft spot for peanut butter. It’s just one of those ingredients that can elevate a dessert to a whole new level. Tried and true, this creamy, refreshing pie will become a household staple.
1 container (parve) vanilla ice cream, thawed slightly
1/2 cup Gefen Mini Marshmallows, plus more for garnish
1/2 cup Glicks Chocolate Chips
1/2 cup chunky peanut butter, such as Haddar, softened in the microwave and slightly cooled
2 graham cracker crusts
1/2 cup chocolate syrup
Transfer thawed ice cream into a large bowl. Fold in mini marshmallows, chocolate chips, and softened peanut butter.
Divide mixture between graham cracker crusts and top with chocolate syrup and additional mini marshmallows (toast them if you’re feeling fun!).
Photo by Chay Berger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation