Recipe by Bracha Shusterman

Bracha’s Easy-Peasy PB Ice Cream Pie

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens
20 Minutes
Diets

Ingredients

Bracha's Easy-Peasy PB Ice Cream Pie

  • 1 18-ounce jar of Gefen Peanut Butter (add more to your taste, natural should work)

  • 2 cups powdered sugar, such as Gefen (or to your taste)

  • 1 56-ounce container of pareve ice cream, slightly defrosted

Directions

1.

Mix peanut butter and sugar together.

2.

Add your slightly defrosted ice cream into your crust.

3.

Add a few dollops of your peanut butter mixture and mix them in.

4.

Crumble up some extra peanut butter and confectioners’ sugar together and make that a crumb mixture. Sprinkle generously on top of your pies.

5.

Drizzle with syrup. Place in freezer until ready to serve. Have a kosher and freilichen Sukkos.

Bracha's Easy-Peasy PB Ice Cream Pie

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sh
Sh
28 days ago

Hit the target!!