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Parve
Medium
3 Hours
Diets 
Your family is sure to enjoy this wonderful, easy treat.
1/2 cup store-bought chocolate chip cookies, crushed
1/2 cup Glicks Flour
1/4 cup brown sugar
1/2 stick (1/4 cup) margarine, sliced
1/2 cup to 3/4 cup Glicks Chocolate Chips
1 (16-ounce) container dessert topping
6 egg yolks
1/4 cup sugar
1/2 cup parve milk, such as Gefen Almond Milk
1/4 cup pancake syrup
2 tablespoons vanilla sugar
4 ounces dessert topping
1/2 cup Gefen Cocoa
1/2 stick (1/4 cup) margarine
1/2 cup sugar
1 tablespoon vanilla sugar
2 prepared Glicks Graham Cracker Pie Crusts (optional)
Preheat oven to 350 degrees Fahrenheit.
Mix first three crunch ingredients and put into a nine- x 13-inch pan; place margarine slices evenly on top.
Bake for 15 minutes, mixing every five minutes. When done, sprinkle chocolate chips on top.
Whip topping until stiff.
Add egg yolks, one at a time. Add remainder of ice cream ingredients and mix.
Stir in baked crunch and mix by hand.
Pour into nine- x 13-inch pan or two pie crusts. Freeze.
Bring all fudge ingredients to a boil. Lower heat and cook for five minutes.
Pour over ice cream immediately before serving.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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