Chipper Razzle Ice Cream Pie

Faigy Grossman Faigy Grossman
4.8 (6 reviews)

Peanut butter, chocolate, and salty chips? You bet! An outstanding dessert, this razzle pie has crunch and flavor that satisfies the “looking for something yummy in the freezer” feeling (if there will be any leftovers!).

8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Peanuts, Soy, Egg

Directions

Ice Cream Pie

  1. Remove ice cream from freezer to soften.

  2. In a small pot, melt chocolate chips and peanut butter. Add dried cranberries and potato chips and stir until well coated. (It doesn’t matter if the chips get further crushed.)

  3. Stir half the mixture into the ice cream then spoon ice cream into pie crust. Drop remaining mixture over top of pie, spreading to cover as much of the ice cream as possible.

  4. Freeze immediately.

Notes:

You can use store-bought vanilla fudge ice cream, such as Abe’s, or homemade vanilla ice cream. If using homemade, drizzle some chocolate syrup in when stirring the razzle mixture into the ice cream.

Suggested Recipes

Explore

chips chocolate chocolate peanut butter craisins dairy free faigy grossman graham cracker pie shells ice cream ice cream pie non-dairy desserts pareve parve
Did you make this recipe yet?

What Cooks Are Saying

4.8 out of 5

6 global ratings

5 star
83%
4 star
17%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Devorah •

Was delicious thank you!

Sara Samuel •

Graham crust Can this recipe be made in a round tin without the crust? or is the crust a crucial component taste-wise?

Chaia Frishman •
Reply to Sara Samuel

Hi Sara,
I think the pie itself is delish. But I am a big fan of a good old crust. So it's up to you. I think dessert will be amazing no matter how you make it.