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Parve
Easy
8 Servings
Allergens 
4 Hours
Diets
The easiest 4-ingredient dessert that is delicious, customizable, and everyone will love.
1 Glicks Pie Crust or other graham cracker pie crust
2 pints praline ice cream (dairy or parve)
1/2 cup Glicks Chocolate Chips
1/2 cup Gefen Peanut Butter
caramel cream
cookie crunch
drizzled chocolate
Viennese crunch, crushed
Defrost the ice cream on the counter until it softens but is still firm. Pour into a bowl.
Meanwhile, pour the chocolate chips and the peanut butter into another small bowl. Microwave for 30 seconds on high to melt. You may need another 30-second interval. Mix to combine well. Then swirl that mixture into the ice cream.
Spread the ice cream into the pie crust (you may have a bit extra—enjoy!) and freeze.
To top, use any option you prefer—caramel cream (as shown in the photo) or cookie crunch (also in photo), drizzled chocolate, or crushed Viennese crunch.
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do I have to use Viennese crunch
No, you can skip it if you’d like or replace it with something else.