Recipe by Miriam Teitelbaum

No Bake Peanut Butter Cheesecake Bites

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Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Peanuts
1 Hour, 30 Minutes
Diets

These are so easy and taste like heaven!   Yield: 12-20

Ingredients

No Bake Peanut Butter Cheesecake Bites

  • 8 ounces cream cheese

  • little less then 1 cup creamy peanut butter

  • 1/4 teaspoon vanilla sugar

  • a squeeze of honey

  • 3 – 3 and 1/2 ounces milk chocolate, melted

  • 1 – 3 and 1/2 ounces white chocolate, melted

Directions

Prepare the No Bake Peanut Butter Cheesecake Bites

1.

Cream together the cream cheese, peanut butter, vanilla sugar and honey.

2.

Using a small cookie scooper, scoop the peanut butter cheesecake batter and place onto a sprayed cookie sheet.

3.

Place in freezer for one to two hours.

4.

Melt the chocolate in increments giving it a good mix so it’s smooth and creamy.

5.

Take the peanut butter cheesecake balls out of the freezer and using a fork, one at a time dip into the melted chocolate. Allow the excess chocolate to drip off.

6.

Place back into freezer for another 15 minutes or so.

7.

Take back out and drizzle on white chocolate.

8.

Keep in freezer until ready to eat.

Credits

Recipe originally from @thepreppykitchen.

No Bake Peanut Butter Cheesecake Bites

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Miriam Kiffel
Miriam Kiffel
2 years ago

found difficult to roll balls in chocolate. ended up drizzling chocolate over them. Were yummy, strong taste of pb.

Leah Heimann
Leah Heimann
2 years ago

quite complicated

rk rk
rk rk
2 years ago

I made this pareve using Alternative spread (pareve spread here in Israel) and it came out fabulous.

bm miller
bm miller
2 years ago

will it be good as pops? or will it be to much?

Raquel
Raquel
Reply to  bm miller
2 years ago

I think it would be delicious as a “cheesecake” pop!

Perla Hochhauser
Perla Hochhauser
2 years ago

Which chocolate should you use ?

Raquel
Raquel
Reply to  Perla Hochhauser
2 years ago

Any brand milk chocolate works, whatever you like best 🙂

malka
malka
2 years ago

will this taste good, parve?

Raquel
Raquel
Reply to  malka
2 years ago

It depends whether you like the taste of non-dairy cream cheese. Since it’s not baked it may have a stronger taste.

elisheva maler
elisheva maler
2 years ago

can I use whipped cream cheese

Raquel
Raquel
Reply to  elisheva maler
2 years ago

Yes, you should be able to.

Raquel
Raquel
Reply to  Raquel
2 years ago

Yes, you should be able to. It may just make the batter fluffier and lighter.

Yenty
Yenty
2 years ago

Chocolatey cheesy and absolutely delicious! My family devoured the whole batch! Will make another 2 batches for shvious!

Esther B
Esther B
2 years ago

hyiudkhfiye

Raizy Mittelman
Raizy Mittelman
2 years ago

I made these. So it has a very strong peanut butter taste almost like you are biting into a spoonful of peanut butter.

Brocho
Brocho
2 years ago

Does the cream cheese have to be block cream cheese or can it be the softer cream cheese, as we get here in Israel?

Raquel
Raquel
Reply to  Brocho
2 years ago

I think you should be able to try softer cream cheese here.

Smiley
Reply to  Raquel
2 years ago

I just tried this using the טרה – טוב טעם block of 3% cheese that comes in a black and white package. They came out delish!