Marvelous Maple Chocolate Cake

Estee Kafra Estee Kafra
5.0 (3 reviews)

Being a Canadian, maple is a big fall flavor on this side of the border. Dotted with dark chocolate chips, this is the quintessential counter cake.

1h 30m 18
Medium Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Prepare the Marvelous Maple Chocolate Cake

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. In a mixer fitted with the whisk attachment, beat the egg whites. When soft peaks form, add in the sugar slowly and beat until stiff. Add egg yolks, maple syrup and extract, dissolved espresso, one and 3/4 cups flour, oil, milk, and baking powder, mixing between each addition.

  3. Mix the chocolate chips with the remaining tablespoon of flour.

  4. Spray a Bundt pan very well with cooking spray and pour in some of the batter. Sprinkle some of the chocolate chips, then  alternate batter with chocolate chips until both are complete. (This method will prevent the chocolate chips from sinking to the bottom.)

  5. Bake for one hour.

Prepare the Icing

  1. Once cake has completely cooled, in a small bowl, mix together icing ingredients and pour over cake.

Credits

Notes:

For a nice added touch, garnish with chopped vanilla Viennese crunch.

Freeze the cooled cake for up to 3 months. Thaw wrapped at room temperature. Add the glaze after thawing.

Description:

Food and Prop Styling by Goldie Stern
Food Prep and Consultant by Chaya Surie Goldberger
Photography by Felicia Perretti

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5.0 out of 5

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1 Comment

Sully katz •

Marvelous. Never ate such a delicious cake. My Shabbes guests enjoyed it tremendously.
Was fun and easy to make.