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Recipe by Estee Kafra

Chocolate Chip Butter Pound Cake

Dairy Dairy
Easy Easy
16 Servings
Allergens
1 Hour, 20 Minutes
Diets

Ingredients

Cake

  • 1 cup (1/2 pound) butter (unsalted), at room temperature

  • 1 and 1/2 cups sugar

  • 3 eggs

  • 1/2 cup milk

  • 2 teaspoons vanilla extract

  • 2 cups flour

  • 2 teaspoons baking powder

  • 1 cup mini chocolate chips

Directions

1.

In an electric mixer, cream together butter and sugar until light and fluffy. Add eggs, one at a time, and beat after each one.

2.

Mix baking powder into flour. Turn down mixer to slow and add remaining ingredients, alternating wet and dry ingredients. Mix just until combined. Add the chocolate chips and mix until combined.

3.

Pour into a buttered and floured nine-inch loaf pan, or a small Bundt pan. Bake for one hour or until a toothpick inserted in the centre comes out dry. Let cool completely before slicing.

Chocolate Chip Butter Pound Cake

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faigy
faigy
20 days ago

what is this supposed to be baked on? it doesn’t mention preheating the oven to anything

Question
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Avigael
Admin
Reply to  faigy
15 days ago

350 degrees F!