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A basic, delicious cake that’s a family hit.
1 and 1/2 sticks margarine
3/4 cup sugar
3/4 cup brown sugar
2 eggs
4 teaspoons water
2 teaspoons Gefen Vanilla Extract
2 and 1/2 teaspoons Haddar Baking Powder
2 cups flour
12 ounces Glicks Chocolate Chips
melted chocolate, optional
Beat margarine and sugars.
Add rest of ingredients (excluding melted chocolate), one at a time.
Spread batter into a nine- by 13-inch pan and bake at 350 degrees Fahrenheit for about 45 minutes or until lightly browned. (Check for doneness with a skewer.)
When cooled, drizzle with melted chocolate, if desired, and cut into small squares.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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sub margarine with oil? can the margarine in this recipe be substituted for oil?
Yes, definitely!
Easy! I used oil for this recipe. It doubled perfectly. Only needed 40 minutes bake time.
great recipe!