Chocolate Chip Cookie Cake

A basic, delicious cake that’s a family hit.

1h 25m 20
Easy Vegetarian Pescatarian Parve

Contains: Wheat, Egg, Gluten

Directions

Prepare the Cake

  1. Beat margarine and sugars.

  2. Add rest of ingredients (excluding melted chocolate), one at a time.

  3. Spread batter into a nine- by 13-inch pan and bake at 350 degrees Fahrenheit for about 45 minutes or until lightly browned. (Check for doneness with a skewer.)

  4. When cooled, drizzle with melted chocolate, if desired, and cut into small squares.

Credits

Notes:

Can be successfully doubled.

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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3 Comments

E S •

Easy! I used oil for this recipe. It doubled perfectly. Only needed 40 minutes bake time.

Shifra Wetts •

great recipe!

m S •

sub margarine with oil? can the margarine in this recipe be substituted for oil?

Nicole Oved •
Reply to m S

Yes, definitely!