Recipe by Dining In

Chewy Chocolate Chip Cookies

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Parve Parve
Easy Easy
60 Servings
Allergens
45 Minutes
Diets

Ingredients

Main ingredients

  • 3 eggs

  • 1 pound brown sugar

  • 4 sticks (1 pound) margarine

  • 2 tablespoons Gefen Vanilla Extract

  • 6 cups flour

  • 1 and 1/2 teaspoon salt

  • 1 and 1/2 teaspoon baking soda

  • 1-12 ounce package Glicks Chocolate Chips

  • 8 ounces chopped walnuts, optional

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Cream eggs, sugar, margarine, and vanilla extract. Add next three ingredients, mixing well. Stir in chocolate chips, and nuts if desired.

3.

Roll into one-inch balls, and bake on an ungreased cookie sheets, one and 1/2-inches apart, for 15 minutes. Do not over-bake.

Tips:

If you don’t have a cookie sheet, or time to shape the cookies, spread the dough out in two 9×13-inch pans, bake, cool – and cut into bars.

Credit

Photography and Styling by Chavi Feldman

Chewy Chocolate Chip Cookies

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Nechama Stefansky
Nechama Stefansky
1 year ago
Malky Kreiser
Malky Kreiser
6 years ago

Chewy chocolate chip cookies Can I do 3 cups would that be good?

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Cnooymow{shman
Cnooymow{shman
Reply to  Malky Kreiser
6 years ago

The problem of saying yes or no is that you really need to weigh it. Dark and light brown sugar have different weights. Maybe buy a box that is exactly a pound.

Malky Kreiser
Malky Kreiser
6 years ago

Chewy chocolate chip cookies What is a pound of brown sugar how many cups?

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Cnooymow{shman
Cnooymow{shman
Reply to  Malky Kreiser
6 years ago

About 3 and a half to four.