Chewy Chocolate Chip Cookies

Dining In Dining In
5.0 (2 reviews)

Miniatures and fancy cakes are beautiful, but chocolate chip cookies are always eaten, down to the last crumb!

60
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream eggs, sugar, margarine, and vanilla extract. Add next three ingredients, mixing well. Stir in chocolate chips, and nuts if desired.

  3. Roll into one-inch balls, and bake on an ungreased cookie sheets, one and 1/2-inches apart, for 15 minutes. Do not over-bake.

Credit

Tips:

If you don’t have a cookie sheet, or time to shape the cookies, spread the dough out in two 9x13-inch pans, bake, cool – and cut into bars.

Description:

Photography and Styling by Chavi Feldman

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5.0 out of 5

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3 Comments

Nechama Stefansky •
Malky Kreiser •

Chewy chocolate chip cookies Can I do 3 cups would that be good?

Chaia Frishman •
Reply to Malky Kreiser

The problem of saying yes or no is that you really need to weigh it. Dark and light brown sugar have different weights. Maybe buy a box that is exactly a pound.

Malky Kreiser •

Chewy chocolate chip cookies What is a pound of brown sugar how many cups?

Chaia Frishman •
Reply to Malky Kreiser

About 3 and a half to four.