Classic Chewy Chocolate Chip Cookies

Sara Goldstein Sara Goldstein
4.7 (12 reviews)
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We can all use a really good chocolate chip cookie recipe to pull out of our back pocket at any time. This recipe makes a lot of cookies so you can eat a bunch hot out of the oven and still send over a dozen to a neighbor or freeze a dozen for next time. The melted margarine and slightly shorter baking time is what makes these cookies super chewy.

 

Yield: Approximately 40 cookies

1h 20
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Classic Chewy Chocolate Chip Cookies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place margarine in a microwave-safe bowl and microwave on high for approximately 30 seconds. You want the margarine to be almost completely melted, but not hot. Stir melted margarine, then pour into the bowl of a stand mixer along with sugar and brown sugar. Mix on medium speed until light and creamy. Add vanilla and eggs and mix for 15 seconds.

  3. Add flour, baking soda and salt and mix until incorporated. Fold in chocolate chips and chunks with a spatula. Scoop out dough in heaping tablespoons. Roll into a ball, then place on a Gefen Parchment-lined baking sheet.

  4. Bake for nine to 11 minutes. (Do not overbake!) Let cookies cool on the tray for 30 minutes before transferring to a cooling rack.

Notes:

If you don’t have a microwave, melt margarine on the stove top, then let cool almost completely (just above room temperature).

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What Cooks Are Saying

4.7 out of 5

12 global ratings

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12 Comments

sari •

Made these and they are very yummy i did 1/2 cup brown sugar and 1/2 cup regular sugar i also used spelt flour (you may need a little more or less add your flour slowly.) and coconut oil instead of margarine so in order to achieve a creamy light and airy texture i refrigerated the coconut oil in the kitchenaid bowl until it was light and opaque (not until rock hard) and before baking i refrigerated the dough for around ten minutes.
Happy baking! 🎂

Smiley •

delish!

Esti •

epic beyond words we luv www.kosher.com

Ayala Lopian •

Why do my choc chips sink to the bottom. Were the cookies in the picture rolled in choc chps b4 baking

Avigael Levi Kosher.com Team •
Reply to Ayala Lopian

Could you please clarify the question so I can help you troubleshoot? When did you add the chocolate chips?

Ayala Lopian •
Reply to Avigael Levi

Hi,
just before rolling in to balls, into the dough!
But when baked could barely see they were choc chip cookies, all chips sank to bottom of cookie!

shany schwarz •

1000/10 I've made it abt 5x since rosh Hashanah my family loves it