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Parve
Easy
36 Servings
Allergens 
45 Minutes
Diets
Dark and delicious, these cookies are soft on the inside with a crispy, crunchy crust.
4 egg whites or 3/4 cup Haddar Egg Whites
2 and 1/2 cups confectioners’ sugar
1 cup Gefen Cocoa
2 tablespoons Mishpacha Flour
1 teaspoon coffee
1 tablespoon water
1 cup finely chopped or ground walnuts, according to taste
Preheat oven to 350 degrees Fahrenheit. Line and amply grease two or three baking sheets.
Beat egg whites until foamy. Sift sugar, cocoa, flour, and coffee into egg whites. Add water and beat mixture on low speed to blend.
Then beat on high speed for a few minutes until mixture thickens. Fold in walnuts
Place spoonfuls of mixture on cookie sheets, one inch apart.
Bake for 12 to 15 minutes or until firm and cracked on top, but soft inside. Do not over-bake.
Photography and Styling by Chavi Feldman
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Chewy Chocolate Cookies Only 2 tbsp flour?
Yup.