In a mixer bowl with a flat whisk, put butter, sugar, salt and vanilla and mix at high speed until it is becomes a soft creamy mixture.

Add the egg and continue mixing until it is absorbed into the mixture.

Add baking soda, baking powder and flour until you get large lumps of dough.

Chop the chocolate into medium-sized pieces and add. Mix until the pieces of chocolate are evenly distributed in the dough.

Make small circles from the dough and place on a baking pan lined with Gefen Parchment Paper with space in between.

Bake for 10 to 15 minutes or until the cookies turn golden.

Cool a little at room temperature and serve.