Please enter the email you’re using for this account.
Parve
Easy
30 Servings
Allergens 
20 Minutes
Diets
No Diets specified
The name of these cookies do them justice!! They are beyond amazing! From the grated chocolate to the nuts, every element of this cookie will have you coming back for just one more bite. These cookies do not spread much in the oven, so for a slightly flatter cookie, push down on each mound of cookie dough with the palm of your hand before baking. Bookmark this recipe, it’s a keeper!
1 pound margarine
2 cups sugar
2 cups brown sugar
4 eggs
2 cups flour
5 cups oatmeal
1 teaspoon salt
2 teaspoons Haddar Baking Powder
2 teaspoons Gefen Baking Soda
24 ounces Glicks Chocolate Chips
8 ounces chocolate, grated
3 cups chopped nuts
Blend oatmeal until powdery.
Cream margarine and sugars.
Add eggs, one at a time, mixing well.
Add all remaining ingredients, including oatmeal.
Form into balls.
Place on cookie sheets.
Bake at 375 degrees Fahrenheit for 10 minutes.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
would it be good also with white chocolate chips?
Hi Sora,
If you enjoy white chocolate chips then yes, definitely! Sounds delicious.
-Chana Tzirel from Kosher.com
hi
could i replace the oatmeal with regular flour or skip it altogether?
 Yes, you can replace the oats with flour