Okay, I must be honest, this is only the second-best chocolate chip cookie recipe out there—I can’t share all my secrets here! These cookies bake into flat disks, so they are perfect for when you want that “stacked” look or if you want to dip them for a simchah. They look stunning dipped halfway in chocolate and sprinkled with nuts or coordinating chips, and since they’re dark you can pair them with regular chocolate chip cookies for contrast.
Yield: about 2 dozen cookies
Preheat oven to 300 degrees Fahrenheit and line a cookie sheet with Gefen Parchment Paper.
In the bowl of an electric mixer, mix dry ingredients. Add the oil, eggs, and vanilla and mix. Stir in chocolate chips.
Using a small cookie scoop or mini ice-cream scoop, drop balls on prepared cookie sheet, leaving plenty of space for growth. Bake in preheated oven for 18 minutes.
Description:
www.thevoiceoflakewood.com
(732) 901-5746
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
2 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
could I do this recipe without cocoa and make light?
You should be able to.
these came out so pretty and delicious!
Yay! We love to hear that <3