Voting is now LIVE for Bubby Contest! Go to Mykosher.com to watch and vote! VOTE
Please enter the email you’re using for this account.
Parve
Easy
25 Minutes
Diets 
These are definitely not your average chocolate chip cookies. The spices and added crystallized ginger give a warm and spicy flavor that complements the chocolate chips beautifully.
Yields 20-24 cookies
1/2 cup margarine or butter
1/2 cup Haddar Dark Brown Sugar, packed
1/2 cup molasses
1 and 1/2 cups + 1 tablespoon Glicks Flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 tablespoon cocoa powder
1 teaspoon Gefen Baking Soda dissolved in 1 and 1/2 teaspoons hot water
3/4 cup good-quality mini chocolate chips
5 to 6 pieces of crystallized ginger, very finely chopped
1/2 cup sugar for coating
In the bowl of an electric mixer fitted with the beater attachment, cream margarine or butter with brown sugar until light. Add molasses and mix. Meanwhile, combine flour in a mixing bowl with ginger, cinnamon, cloves, nutmeg, and cocoa. Add to creamed mixture, along with dissolved baking soda. Mix just until combined.
Stir in chocolate chips and chopped crystallized ginger. Wrap dough in plastic wrap and refrigerate for two hours or overnight.
Preheat oven to 325 degrees Fahrenheit. Roll dough into one-inch balls. Roll in granulated sugar, coating them completely. Place balls two inches apart on a parchment-lined baking sheet and bake for 10 minutes. Remove from oven and let cool for five minutes, then transfer to a wire rack to finish cooling.
How Would You
Rate this recipe?
Reviews