Recipe by Dining In

Speckled Chocolate Cookies

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Parve Parve
Easy Easy
36 Servings
Allergens

A delicious double chocolate chip cookie.

Ingredients

Main ingredients

  • 1 cup brown sugar

  • 3/4 cup sugar

  • 2 sticks margarine (use soy-free, if needed)

  • 3 eggs

  • 2 teaspoons Gefen Vanilla Extract

  • 2 and 1/4 cups flour

  • 1/2 cup Gefen Cocoa

  • 1/2 teaspoon Gefen Baking Soda

  • 1/4 teaspoon salt

  • 6 ounces dark chocolate bar, chopped

  • 6 ounces white chocolate bar, chopped

Directions

Make the Cookies

1.

Preheat oven to 300 degrees Fahrenheit. Blend sugars and margarine until grainy paste is formed. Add eggs and vanilla extract and beat until smooth.

2.

Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 16 to 20 minutes. Transfer cookies to a cool, flat surface to cool.

3.

Add dry ingredients and chocolates; blend at low speed until just combined. Do not over-mix.

Tips:

You can use black and white chocolate chips instead of chopped chocolate bars.

Credits

Styling and Photography by Chavi Feldman.

Speckled Chocolate Cookies

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