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A delicious double chocolate chip cookie.
1 cup brown sugar
3/4 cup sugar
2 sticks margarine (use soy-free, if needed)
3 eggs
2 teaspoons Gefen Vanilla Extract
2 and 1/4 cups flour
1/2 cup Gefen Cocoa
1/2 teaspoon Gefen Baking Soda
1/4 teaspoon salt
6 ounces dark chocolate bar, chopped
6 ounces white chocolate bar, chopped
Preheat oven to 300 degrees Fahrenheit. Blend sugars and margarine until grainy paste is formed. Add eggs and vanilla extract and beat until smooth.
Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 16 to 20 minutes. Transfer cookies to a cool, flat surface to cool.
Add dry ingredients and chocolates; blend at low speed until just combined. Do not over-mix.
Styling and Photography by Chavi Feldman.
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