For the Cookies
Preheat oven to 300°F.
In a double boiler, over low heat, melt the chocolate and set it aside to cool.
Combine flour, cocoa, baking soda, and salt. In a separate bowl, cream together margarine and sugar. Beat in eggs and vanilla until just combined.
Blend in cooled semisweet chocolate and then flour mixture until just combined.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet.
Bake for about 20 minutes or until set. Cool completely.
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Delicious! Using real melted chocolate along with cocoa powder creates a richer chocolate flavor. These cookies don’t spread out so much while cooking, so I found it helpful to dip my fingers in water and press the dough balls down a bit to get a better shape.
Very good! My family loves them. I would probably decrease the sugar to 1 cup. I put in a little less than 1.5 cups, and it was more than enough.
the dough was way to liquidy
Amazing!! These are awesome! So yummy!