Recipe by Shoshi and Tzippy Newman

Cookies ‘n Cream Brownies

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Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Brownies

Toppings

  • 7 to 8 sandwich cookies

  • 1 bag white chocolate chips (we used pareve)

Directions

1.

Preheat your oven to 350 degrees Fahrenheit.

2.

Mix all the brownie ingredients with a fork in one bowl. Grease a 9×13-inch pan. Bake at 350 degrees Fahrenheit for half an hour. Let them cool.

3.

Crush sandwich cookies.

4.

Melt your white chocolate.

5.

Drizzle chocolate on top of cooled brownies. Then add the crushed cookies.

6.

Cut the brownies. Serve and enjoy!

Cookies 'n Cream Brownies

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cirelle verschleisser
cirelle verschleisser
11 days ago