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Dairy
Easy
1 Hour
Diets 
If you love sugar cookies, you must try these. The brown sugar gives it a chewier bite, while the buttery flavor makes these irresistible. And they’re so pretty, too. Recipe developed with Sarah Goldstein.
1/2 cup (1 stick) butter
1 cup light brown sugar
1 egg
3/4 teaspoon Gefen Vanilla Extract
2 cups Glicks Flour
pinch of salt
melted Geneve Chocolate, as needed
Cream butter and brown sugar. Add egg and vanilla and beat until fluffy. Add flour and salt and mix until fully combined.
Roll out dough to quarter-inch thickness and cut into 2×3-inch rectangles (or any other shape). Refrigerate for 30 minutes.
Preheat oven to 350 degrees Fahrenheit. Bake for 14 minutes.
Once cookies are cooled, dip half of the cookie into melted chocolate. Set aside to harden on parchment paper.
Photography by Chay Berger. Styling by Faigy Cohen.
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