Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 30 Minutes
Diets 
1/4 pound margarine
1 cup sugar
1 and 1/2 cups flour
1/2 cup Gefen Cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon Gefen Baking Soda
1 egg
1 and 1/2 teaspoons Gefen Vanilla Extract
10 ounces maraschino cherries
6 ounces chocolate
1/2 cup margarine
2 tablespoons reserved cherry juice
Cream margarine and sugar until light and fluffy.
Add all ingredients, except cherries, mixing well.
Shape dough into one-inch balls. Place onto baking sheet.
Drain cherries and reserve juice. Place 1 cherry in center of each cookie.
Bake at 350 degrees Fahrenheit for 10-12 minutes.
In small saucepan, melt chocolate and margarine.
Add cherry juice. Spread 1 teaspoon frosting over each cookie, covering cherry. (Frosting may be thinned by adding more juice.)
Photography and Styling by Peri Photography
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation