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1/4 pound margarine
1 cup sugar
1 and 1/2 cups flour
1/2 cup Gefen Cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon Gefen Baking Soda
1 egg
1 and 1/2 teaspoons Gefen Vanilla Extract
10 ounces maraschino cherries
6 ounces chocolate
1/2 cup margarine
2 tablespoons reserved cherry juice
Cream margarine and sugar until light and fluffy.
Add all ingredients, except cherries, mixing well.
Shape dough into one-inch balls. Place onto baking sheet.
Drain cherries and reserve juice. Place 1 cherry in center of each cookie.
Bake at 350 degrees Fahrenheit for 10-12 minutes.
In small saucepan, melt chocolate and margarine.
Add cherry juice. Spread 1 teaspoon frosting over each cookie, covering cherry. (Frosting may be thinned by adding more juice.)
Photography and Styling by Peri Photography
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