Chocolate Crunch Truffles

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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40m 18
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Contains: Tree nuts, Peanuts

Directions

Prepare the Chocolate Crunch Truffles

  1. In a double boiler, melt 15 ounces baking chocolate, peanut butter, and confectioners’ sugar.

  2. When mixture is smooth and liquefied, add nuts and crispy rice cereal. Spoon into chocolate molds while mixture is warm.

  3. Freeze for 10 to 15 minutes before removing chocolates.

  4. Melt two to three ounces of baking chocolate and spread a thin layer onto bottom and sides of your chocolate molds. Place in the freezer to harden.

Credits

Description:

Photography and Styling by Peri Photography

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