Recipe by Nitra Ladies Auxiliary

Soft Cookies

Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Cookies

  • 1 and 1/2 cups flour

  • 1/2 cup Gefen Cocoa

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 6 ounces margarine

  • 1 and 1/2 cups brown sugar

  • 3 eggs

  • 1 teaspoon Gefen Vanilla Extract

  • 8 ounces semisweet chocolate, melted

  • 4 ounces unsweetened chocolate, melted

  • 1 pound chocolate bits (optional)

Cream

  • 1/2 cup parve whipped topping

  • 1 tablespoon margarine

  • 1 tablespoon sugar

  • 4 and 1/2 ounces dark chocolate

  • 1 ounce white chocolate

Directions

Prepare the Cookies

1.

Sift dry ingredients and set aside.

2.

Cream margarine and sugar.

3.

Add eggs, one at a time, scraping bowl after each egg.

4.

Add vanilla extract and chocolate, mixing well.

5.

Add dry ingredients and chocolate bits. Combine.

6.

Drop by tablespoon onto cookie sheet. Bake in preheated oven at 325 degrees Fahrenheit for 12 minutes. Do not overbake.

Prepare the Cream

1.

Combine all ingredients in a small saucepan. Cook over low heat until mixture has thickened.

2.

Dip half of each cookie and allow to set.

Notes:

Store cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Credits

Photography by Tamara Friedman

Soft Cookies

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