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Parve
Easy
20-30 Servings
Allergens 
30 Minutes
Diets
This cookie recipe was inspired by my daughter, whose version of the perfect cookie is something brown, soft, and has loads of chocolate. I think these soft-bite cookies are the things her dreams are made of, and I’m sure they’ll be yours too.
4 eggs
1 and 1/2 cups granulated sugar
1 tablespoon plus 1 teaspoon vanilla sugar
4 tablespoons oil
1 tablespoon coffee dissolved in 1/2 tablespoon water
1 cup Gefen Potato Starch
1 teaspoon baking powder
3 and 1/2 cups Gefen Ground Almonds
pinch of salt
1/2 cup cocoa powder
2/3 cup (150 grams) Glicks Chocolate Chips
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
In a bowl, beat eggs and sugars until smooth.
Stir in oil and coffee. Add potato starch, baking powder, ground almonds, salt, and cocoa powder. Beat until everything is incorporated.
Gently mix in chocolate chips.
With damp hands, roll dough into balls and place on prepared baking sheet. For best results, continue wetting hands after shaping every few cookies. Bake 10 minutes. Cookies will firm up as they cool.
Photography and Styling by Yossi and Malky Levine
How Would You
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I added coco (2 tb and 2 tsp) plus a few more mini chips. I also did not bake as long. I only baked them for 5 and half minutes, which gave them a fudgier taste and feel. (Granted, my oven seems to be a bit hotter than others). With those changes, they came out very fudgy and delicious.