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Dairy
Easy
1 Hour, 30 Minutes
Diets 
The rich, fabulous taste of this butter cake is not to be believed!
1 and 1/2 cups sugar
2 eggs
3 sticks butter
3/4 large container (about 12 ounces) sour cream
1 and 1/2 teaspoons Gefen Vanilla Sugar
3 cups Glicks Flour
1 and 1/2 teaspoons Haddar Baking Powder
1 teaspoon Gefen Baking Soda
1 (3- and- 1/2-ounce) bar Swiss chocolate (such as Rosemarie)
1 (3- and- 1/2- ounce) bar white chocolate, melted
1 tablespoon coffee, dissolved in 2 and 1/2 tablespoons boiling water
1 tablespoon Gefen Corn Syrup
Mix together all ingredients, except chocolate, until creamy. Pour three-fourths of batter into greased Bundt pan.
Melt chocolate and mix into remaining batter.
Pour this chocolate mixture onto the cake and marbleize by running a long knife zigzag through the chocolate and the batter underneath.
Bake for one hour. Don’t overbake!
Preheat oven to 350 degrees Fahrenheit.
Mix glaze ingredients together until smooth. Pour over cake.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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