Elegant Filbert Cake

An easy light and fluffy two-layer cake that presents beautifully without much effort on your part.

1h 8
Easy Vegetarian Pescatarian Salt Free Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Prepare the Elegant Filbert Cake

  1. Combine all ingredients, except cocoa, mixing until smooth.

  2. Spread half of the batter into a 10×16-inch baking pan.

  3. Add cocoa to remaining batter and spread evenly over the light-colored batter.

  4. Bake at 350 degrees Fahrenheit for 45 to 55 minutes.

Credits

Variations:

Walnuts may be used instead of filberts.

Description:

Photography by Peri Photography

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