Recipe by Nitra Ladies Auxiliary

Easy Nut Cake with Chocolate Glaze

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Parve Parve
Medium Medium
8 Servings
Allergens
1 Hour, 10 Minutes
Diets

Moist and fluffy, this nut cake is super easy to make and a nice change from the classic chocolate cake. This cake can be eaten plain, or glazed with a very simple chocolate. The glaze dries more hard than runny, which allows for nice, clean cuts when slicing the cake. Freezes beautifully.

Ingredients

Easy Nut Cake

  • 12 eggs

  • 2 and 1/2 cups sugar

  • 3/4 cup oil

  • 1 tablespoon coffee, dissolved in 1/4 cup hot water

Chocolate Glaze

Directions

Prepare the East Nut Cake

1.

Beat eggs very well and add sugar.

2.

Reduce speed and add oil and coffee.

3.

Slowly add dry ingredients, mixing well.

4.

Pour into 10 x 16 inch pan. Bake at 350 degrees Fahrenheit for one hour.

Prepare the Chocolate Glaze

1.

Combine all ingredients in saucepan. Bring to a boil over low-medium heat, stirring constantly until mixture is of desired consistency.

2.

Pour over cake immediately.

Credits

Photography by Tamara Friedman

Easy Nut Cake with Chocolate Glaze

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