Sponsored by Heaven and Earth

Passover pasta options can often feel like a sacrifice when it comes to flavor and texture, with many traditional choices falling flat. But this year, there’s a game-changer on the table: Heaven & Earth Cassava Flour Pasta. For anyone who’s ever wished for a delicious, gluten-free pasta that delivers on both texture and taste during Passover, this is your answer. Unlike most gluten-free pastas, which can turn mushy or bland, this cassava pasta retains a firm, satisfying texture and offers a mild, slightly sweet flavor that pairs beautifully with any sauce or topping.

Now, thanks to this amazing new Passover-friendly option, you can enjoy the pasta dishes you love without compromise. From creamy bakes to fresh pasta salads, Heaven & Earth Cassava Flour Pasta is the perfect canvas for all your favorite recipes, making it easier than ever to enjoy great-tasting, gluten-free meals during the holiday. In this roundup, we’ve gathered eight incredible dishes that prove you don’t have to settle for anything less than delicious this Passover—get ready to indulge in pasta that’s both kosher for Passover and truly mouthwatering!

1. Passover Beef Rollatini by Batsheva Kanter

Tender beef rolled with a savory filling of matzo meal, herbs, and spices, then baked to perfection. Paired with Heaven & Earth Cassava Flour Pasta, this gluten-free, grain-free dish offers a flavorful, hearty addition to your Passover table.

Made with H&E Lasagna!

2. Salmon and Roasted Veggie Grain-Free Pasta Salad by Batsheva Kanter

A vibrant, refreshing salad featuring roasted veggies, flaky salmon, and Heaven & Earth Cassava Flour Pasta. This gluten-free, grain-free dish is the perfect light yet satisfying option for Passover!

Made with H&E Fusilli.

3. Baked Macaroni and Cheese (For Pesach) by Faigy Murray

You wouldn’t believe this dish is kosher for Passover and gluten free! Your kids’ complaints of wanting noodles all Pesach are now a thing of the past.

With the delicious deep flavors of the cheese sauce and then baked a second time you have yourself an incredible winner with this dish!

Made with H&E Elbows!

4. Orzo and Vegetable Stuffed Capons by Faigy Murray

Trust me when I say this will be your go-to one-dish meal for Pesach! It’s got everything you need. Creamy orzo, flavorful vegetables, and the delicious capon rolled in one! A real winner!

Made with H&E Orzo!

5. Three-Cheese Spaghetti Bake (for Passover) by Sara Goldstein

Everyone wants a little cheesy pasta goodness to break up the holiday meat meals. Now you can enjoy this on Pesach too with Heaven & Earth spaghetti noodles! I love this cheesy spaghetti bake, it’s so family-friendly and fun to eat! You can skip the spinach or substitute for chopped kale, if you prefer. Be sure to stir the noodles in that initial bake so they don’t all stick together.

Made with H&E Spaghetti!

6. Italian Chicken Pasta Salad (for Passover) by Sara Goldstein

Packing food for a chol hamoed trip can be tricky when you can’t just throw a sandwich in the bag. This cassava pasta salad is filling and nourishing and perfect for traveling. You can roast your own Italian blend of veggies or use any leftovers. I also add in leftover chicken for extra protein. If you don’t have any left, use this marinade to grill up some cutlets.

Made with H&E Fusilli!

7. Mediterranean Orzo Salad for Passover by Rachel Berger

Orzo for pesach? Incredible! This simple side dish can double as a main with the addition of cubed deli for a fleishig meal, or some feta cheese for a dairy one. Let’s see how many people do a double take when you bring this gluten free pasta dish to the table! Once they get over the shock of hearing it’s KFP, they will love this fresh-tasting salad!

Made with H&E Orzo!

8. Passover Deli Roll Ups by Rachel Berger

In this recipe, grain-free lasagna noodles are rolled with a caramelized onion and deli mixture, to create a fun appetizer for Pesach.

Made with H&E Lasagna!

9. Braised Short Ribs with Tomato Jam and Red Wine Over Couscous (Passover) by Dina Besancon

Succulent, melt-in-your-mouth short ribs braised in a rich tomato jam and red wine sauce, served over a flavorful couscous. This hearty, kosher-for-Passover dish is a showstopper for your holiday meal!

Made with H&E Pearled Couscous!