When it comes to kosher cuisine, few names are as trusted and celebrated as Yussi Weisz—a chef, restaurateur, and culinary personality with over two decades of experience transforming the dining landscape. Now, Yussi embarks on his most ambitious venture yet with Agripas Street, a sit-down, waitered restaurant that combines the bold flavors of Israel with a gourmet twist, offering a dining experience like no other.

The Gourmet Vision Behind Agripas Street

Agripas Street is more than just a restaurant—it’s a tribute to the vibrant streets of Jerusalem and the rich culinary heritage of Israeli Mediterranean cuisine. Named after one of Jerusalem’s most iconic roads, Agripas Street blends tradition with innovation, creating dishes that are as sophisticated as they are comforting. From velvety hummus to expertly spiced meats and vegetables, every dish showcases Yussi’s mastery of flavor, spices, and herbs.

“Israeli food is soulful and unforgettable,” Yussi explains. “At Agripas Street, we elevate these familiar flavors with a gourmet touch. It’s a place where you can enjoy the comfort of home-cooked food in a refined, reservation-worthy setting.”

The experience goes far beyond the food. “Israel’s culinary spirit is magnetic,” Yussi reflects. “It’s the perfect blend of ancient traditions, bold spices, and fresh herbs that makes every dish come alive. At Agripas Street, we’re not just serving food; we’re creating a journey—an invitation to connect to the flavors, history, and culture of Israel.”

Yussi Weisz: A Culinary Pioneer

Yussi’s rise to prominence in the kosher culinary world began at the age of 23, when he opened his first restaurant. Since then, he has become a driving force in redefining kosher dining, known for his innovative approach and deep respect for traditional flavors.

As a beloved host on Kosher.com, Yussi has brought his expertise and charisma into the homes of food lovers worldwide. His unique ability to inspire through both his cooking and storytelling has cemented his place as a culinary trailblazer.

With Agripas Street, Yussi brings his vision full circle—offering a sophisticated dining destination that feels personal yet extraordinary.

What Sets Agripas Street Apart

Agripas Street offers a dining experience that is as much about the journey as it is about the destination. Each dish is carefully crafted with a perfect balance of spices, fresh herbs, and creative presentation, resulting in a menu that feels at once familiar and exciting.

“Our menu celebrates contrasts,” Yussi says. “It’s rustic yet refined, traditional yet contemporary. Every plate is designed to highlight the natural beauty of Israeli Mediterranean cuisine while surprising diners with thoughtful twists and gourmet techniques.”

Guests can expect everything from vibrant salads and vegetarian delights to tender, perfectly charred meats, all prepared with Yussi’s expertise in balancing spices and textures. The restaurant’s waitered service and attention to detail ensure that every visit feels special, making Agripas Street the perfect place for a date night, family gathering, or celebration.

Your Gourmet Destination

Agripas Street isn’t just a restaurant; it’s a destination. Whether you’re already a fan of Yussi’s culinary creations or simply looking for an unforgettable dining experience, Agripas Street offers something truly extraordinary. And yes, reservations are highly recommended.

As Yussi puts it: “Every bite tells a story, every dish holds a memory. Agripas Street is a place where gourmet dining meets the heart and soul of Israel. It’s a taste of Yerushalayim right here in New Jersey.”

For more updates, behind-the-scenes glimpses, and recipes, stay tuned to Kosher.com