Erik Segelbaum

Erik Segelbaum is the Food & Wine Magazine 2019 Sommelier of the year and the wine educator for the Smithsonian Institution, hosting monthly digital tasting classes. In addition to curating private and corporate events and bespoke wine tours, he also lectures at many prestigious events including Aspen Food and Wine. Segelbaum is a wine journalist with recurring columns and content in multiple consumer and trade publications including Wine Spectator, Wine Enthusiast, Somm Journal, Food and Wine Magazine, Tasting Panel and more.