Jennifer Brulé
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Jennifer Brulé is a classically trained chef, nationally published food writer, recipe developer, and television chef. She is the author of Learn to Cook 25 Southern Classics 3 Ways and The New Vegetarian South, which features 105 Southern-inspired vegetarian and flexitarian recipes. Brulé studied at Baltimore International Culinary College and the Culinary Institute of America and is the former executive chef and owner of Davidson Ice House in North Carolina.
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