Sponsored by Manischewitz
Two words. Apple Butter.
For those of you who have never had apple butter, it’s basically a more concentrated version of applesauce. It’s cooked for longer, giving it a rich yet fresh apple flavor, and is exceptionally silky smooth in texture.
It goes wonderfully spread over toast, bagels, or swirled into yogurt. But as you’ll see from the recipes below, apple butter goes way beyond just that!
We’re talking Apple Butter Swirl Loaf Cake, Apple Butter Snickerdoodle Cookies, Apple Butter Glazed Tzimmes, and Apple Butter Frangipane Tart to name a few.
With Manischewitz’s Apple Butter, you can have the delicious taste of apple butter in all your Rosh Hashanah dishes, without having to cook a single apple.
Plus, with Manischewitz’s cool packaging vibes, a jar would make for the perfect Rosh Hashanah gift basket with the accompaniment of a [fresh round challah](kosherapp://lifestyle/2091).
We know you’ll love this product as much as we do- plus it’s the perfect way to bring in fall.
1. Apple Butter Frangipane Tart by Shushy Turin
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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