Apple Butter Snickerdoodles

Erin Grunstein Erin Grunstein
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This recipe was a fluke – I had extra dough from my mini apple pies and decided to roll into balls and bake it. I was wowed by the results.

6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Snickerdoodles

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix together all ingredients, except for three teaspoons cinnamon, apple butter and brown sugar, to form a dough.

  3. Mix together brown sugar and remaining cinnamon in a separate small bowl.

  4. Roll dough to form 15 flat discs. In each disc, put ~1/2 teaspoon (or a bit more) apple butter. Fold sides over butter and roll into a ball. Roll each ball into cinnamon and brown sugar mixture.

  5. Place on a lined baking sheet. Bake for about 12 minutes.

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