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Parve
Easy
1 Hour, 30 Minutes
Diets 
I’m pretty sure I’ve mentioned before that I am quite fond of cinnamon. This has led me to try many variations of ‘snickerdoodles’. For those of you not cookie obsessed- snickerdoodles are a simple cookie dough rolled in cinnamon sugar. I have tried pumpkin snickerdoodles, chocolate snickerdoodles etc… Today I decided to fill my snickerdoodles, and with caramel chips quite popular right now, they seemed like a good choice.
I know they were a good choice – my cookie jar is almost empty in just 24 hours!
Yields approximately 4 dozen
1 cup margarine or butter (to my dear sisters and any margarine-phobic readers: I am sorry I did not try to substitute with oil, but if you do- please be so kind as to post the results)
2 eggs
1 tablespoon vanilla sugar
1 and 1/2 cups sugar
2 and 3/4 cups Glicks Flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons Gefen Cinnamon
1/2 cup sugar
caramel chips
Beat margarine, eggs and sugars together.
In a separate bowl, mix flour cream of tartar, baking soda and salt together.
Add dry ingredients to margarine and mix until incorporated.
Chill dough for at least one hour.
Preheat oven to 350 degrees Fahrenheit.
Mix 1/2 cup sugar and three tablespoons cinnamon in a small bowl.
Scoop a tablespoon of dough, flatten in your palm and fill with caramel chips – approximately 15 pieces. And roll into a ball.
Roll ball into cinnamon sugar mixture, coating well.
Place cookies on lined baking sheets, approximately one and 1/2 inches apart.
Bake for 12 to 15 minutes, until golden brown at the edges.
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