Shabbat is early, and we're ready for it. With this menu we're setting you up for success with a few recipes that all come together in a snap.
Susie Fishbein
I serve this salad to almost everyone who passes through my doorway. All my guests, both men and women, beg to know the ingredients in this spectacular salad.
...read moreChef Herschel Arnow
This super-easy recipe will give you the “That’s-great-can-I-have-the-recipe” response – and it takes almost no time to prepare. For those nights when you have absolutely no time to spare in
...read more
Nechama Norman
No matter when I make these, the bowl is always cleaned out! If you’re not a rosemary fan (like my father-in-law, who thinks it tastes likes soap), leave
...read more
Chanie Nayman
When I plan a menu, I always try to include things that are colorful by nature. Bright fresh-roasted vegetables topped with steak can technically be on rotate for
...read more
Miriam (Pascal) Cohen
This delicious pie, and its enormous popularity with thousands and thousands of readers, is the ultimate proof that there’s a little kid inside us all, a kid who
...read moreDesign personalized meal menus with custom courses and dish names, using your own recipes or selecting from Kosher.com's vast collection. Perfect for Shabbat, holidays, or everyday planning.
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Aug 3, 2026
Shabbat is early, and we're ready for it. With this menu we're setting you up for success with a few recipes that all come together in a snap.

Susie Fishbein
I serve this salad to almost everyone who passes through my doorway. All my guests, both men and women, beg to know the ingredients in this spectacular salad.
...read more
Chef Herschel Arnow
This super-easy recipe will give you the “That’s-great-can-I-have-the-recipe” response – and it takes almost no time to prepare. For those nights when you have absolutely no time to spare in
...read more
Nechama Norman
No matter when I make these, the bowl is always cleaned out! If you’re not a rosemary fan (like my father-in-law, who thinks it tastes likes soap), leave
...read more
Chanie Nayman
When I plan a menu, I always try to include things that are colorful by nature. Bright fresh-roasted vegetables topped with steak can technically be on rotate for
...read more
Miriam (Pascal) Cohen
This delicious pie, and its enormous popularity with thousands and thousands of readers, is the ultimate proof that there’s a little kid inside us all, a kid who
...read more
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